Focusing on the time he spent in Adana, Turkey, Scott prepared a beautiful turkish menu for the editor of the column, Andrew Galarneau, and photographer Robert Kirkham last Wednesday morning.
Friday, January 13, 2012
Congratulations Scott!
Scott had the great honor of being named Buffalo's "Cook of the Month" by the Buffalo News for the month of January.
Focusing on the time he spent in Adana, Turkey, Scott prepared a beautiful turkish menu for the editor of the column, Andrew Galarneau, and photographer Robert Kirkham last Wednesday morning.
Scott made a fried zucchini pancake topped with Istanbul pilaf, and pomengranate cumin dressing.
Served along side pita rubbed with bloomed mediterranean spices.
Dates, feta cheese, cream cheese, and walnuts are wrapped in filo dough to make a wonderful appetizer.
And cinnamon yogurt served with cognac glazed apricots garnished with mint, pistachio and slivered almonds. It was delicious, and entertaining. Both Andrew and Robert are brilliantly witty and as you can tell from the photos and article here, very good at their job. Take a look at more photos and recipes online at the Buffalo News, here, and congrats to my Scott - you deserve it!
Focusing on the time he spent in Adana, Turkey, Scott prepared a beautiful turkish menu for the editor of the column, Andrew Galarneau, and photographer Robert Kirkham last Wednesday morning.
Subscribe to:
Post Comments (Atom)
CONGRATS! ... and YUMMMMMMMMMMMMMMMMM
ReplyDeleteThank you for sharing!
Have a great weekend.
It all looks so delicious! Just wanna reach through my screen and grab a bite.
ReplyDeleteHave a wonderful weekend!
xoxo,
Kim
Wow! That's a great honor...congrats to Scott!
ReplyDeleteMaking me hungry! Great food, great honour!
ReplyDeleteCongratulations to Scott!! Every single image of the dishes looks delish!! The date appetizer and the cinnamon yogurt, yum!
ReplyDeleteXoxo
Karena
Art by Karena
Absolutely wonderful article and photos! Congratulations to Scott! And, how lucky are you Artie to have a man who cooks?!!
ReplyDeletexojoan
Congrats to Scott! My family is from Lebanon and this menu really hit home. Lucky you Artie getting to eat like a king regularly!
ReplyDeleteWow , lucky you to have such a great cook to prepare food for you - congrats to scott! The photos are fabulous and mouth watering!
ReplyDeleteOMGosh- What a wonderful thing to have reported on! How do you NOT weighh 500 pounds if that man cooks like that all the time? xo Diana
ReplyDeletehow lovely for scott!!! congrats! i love when people excel at something outside of their chosen career and get nicely recognized for it - such a reward. and you get to eat some amazing food...!
ReplyDeletea beautiful home AND beautiful food. heaven!
i agree with diana - i live with a very good cook also and it is a battle to keep off the pounds.
congrats! xo terri
Congratulations to Scott. The recipes look delicious. You are a lucky man to get to eat such great food.
ReplyDeleteBest...Victoria
What a wonderful honor! I would love to try the date appetizer. Well, I would love to be invited for dinner, truthfully!
ReplyDeleteVery cool. Nice of him to share the recipes too. Looks like you two are a NF power couple!
ReplyDeleteCongratulations to Scott! How wonderful. The recipe looks fabulous too. xo marlis
ReplyDelete